Victoria Island · Modern European
RSVP
A Victoria Island standby that quietly upgraded. Short menu, precise cooking, and a wine list that rewards the curious.
Member discount
15%
Address
9 Eko Hotels & Suites, Victoria Island
Hours
Mon–Sat · 12:00–23:00 · Sun · 12:00–18:00
Phone
+234 802 28 4444
The room
Where Lagos chose to celebrate the new Nigerian kitchen.
Twelve seats at the chef’s pass, twenty more in the dining room. The team writes their menu weekly, sources from Mile 12, and changes course names on a whim. Members are seated within fifteen minutes; everyone else waits.
This week’s tasting
Member menu — 3 courses
I.
Beef tartare
Aged Wagyu, raw quail yolk, caper bourride
₦8,200
₦6,970
II.
Gnudi
Sheep's milk ricotta, brown butter, crispy sage
₦6,400
₦5,440
III.
Côte de boeuf for 2
Dry-aged 30 days, bone marrow, jus naturel
₦26,000
₦22,100
Member rules at this room
- · Discount applies to the food bill, not drinks
- · Show your card before ordering — it can’t be added retroactively
- · Up to 5 guests on a single member card
- · No-show fee: ₦5,000 (waived once a year)